But this is a lot,” she said of Scherer’s creation. “We love our toppings and we always try to get all the flavors to come through. When it comes to a pizza, Shove knows Spokane can get behind some unconventional favorites, such as the Flying Goat’s Fairview pizza, made with heavy cream, cheese blend, back bacon, pears and Gorgonzola crumbles, finished with white balsamic reduction or the “D” Street pizza with yellow coconut curry, cheese blend, potato, carrot, chicken, jalapeno, sriracha, cilantro and lime juice.Īt Pizza Rita, locals are fond of “the Rita” (pepperoni, beef, sausage, onions, mushrooms, olives and green peppers) and the even meatier “5-pounder,” pizza chef Tiffany Brown said. “All the components that he put in there obviously can go on pizza, but all together? I’m not sold on that.” “My first instinct is that this is a joke,” Shove said of Scherer’s video. But if it were up to him, he’d be looking for morel mushrooms or nettles. At this point, locals may ask: “Strawberries? Don’t you mean huckleberries? Apples, even?”Īdam Shove, head chef at the Flying Goat, said he agreed there was something to the idea of adding foraged ingredients. Then he tops the pie with “wild foraged strawberries” and more cheese. Another red flag.Īfter the salmon, he adds bell pepper, onion and mozzarella cheese. Scherer then adds fry sauce, “a local delicacy,” he calls it. Scherer starts the video by spreading a ball of pizza dough out in a casserole dish, the first hint that something is askew with the recipe to follow. TikToker and YouTuber Josh Scherer published a video on his various streaming platforms earlier this week explaining a supposedly “Spokane-style” pizza recipe. But canned salmon and strawberries? What does that have to do with Spokane? The floor looked like it had not been mopped in months.Fry sauce, sure. The restaurant itself was not cleanly at all, I was a bit unsure of even getting my drink due to the drink station being so nasty. The rest of our meal was so so.just two of us and it was quite expensive for a pizza dive. They then kindly remade the pizza with no sauce and it was better. I explained to him and we have eaten gluten free pizza all over the state of Texas and had never run across this issue. Again, I asked the server about this and he blamed it on the gluten free pizza. Once she finally got the pizza and tried to take a bite the entire section of cheese just slid off every time. I can tell you if you are eating gluten free(which my daughter was) to not order pizza here. So after bussing our own table we waited 45 minutes for our order to arrive. I mentioned this to the guy who took our order and he just shrugged his shoulder and said "I don't know what to tell. I am just not sure where to start! After ordering our meal there was not one clean table to be found. Restaurants for Special Occasions in Spokane.Restaurants for Group Dining in Spokane.Italian Restaurants with Delivery in Spokane.Asian Restaurants for Families in Spokane.Hilton Hawaiian Village Waikiki Beach Resort.Hotels near Nishinomiya Tsutakawa Japanese Garden. Hotels near Northwest Museum of Arts & Culture.Hotels near Martin Woldson Theater at the Fox.InterContinental (IHG) Hotels in Spokane.Marriott Autograph Collection Hotels in Spokane.
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